3 Tbsp Oil ( I used extra virgin)
1/4 cup Milk
1/4 cup Organic Coconut Flour
1 Tbsp Sugar
1/4 tsp Sea Salt
1/4 tsp Baking Powder
Preheat your skillet to medium or medium-high heat
In a large bowl whisk together eggs, oil & milk until well combined
In a separate bowl sift coconut flour, sugar, salt & baking powder
Add dry to wet & thoroughly mix until all lumps are gone
Using a ladle place batter onto hot skillet. Cook until edges are done, then flip over.
I added unsweetened shredded coconut because I just love coconut. But they are delicious with or without the extra coconut.
Well, I just wanted to share that with you. I hope you enjoy!!
Be Bless til next we meet.